B A T I G N O L L E S
New York
O U R C O N C E P T
Catering at BATIGNOLLES is much more than just a culinary profession: it is a true art of hospitality. It means elevating meals, transforming ordinary moments into exceptional experiences, and meeting customers’ culinary and logistical needs with both precision and creativity. A caterer is not only a cook, but also an organizer, a creator, and a master of gastronomic events.
Beyond the kitchen, we aim to play a key role in organizing your event. We are involved long before the big day: understanding the client’s expectations, defining menus, selecting wines, and determining service arrangements. A caterer must be able to coordinate the culinary dimension with the event’s logistics—from meal delivery to service management, including the setup and dismantling of all necessary equipment (buffets, service stations, tables, etc.).
We'd love to hear from you
And learn
How
We
Can
BEST MEET YOUR NEEDS
Our services adapt to the nature of your event: a seated meal with table service, a self-service buffet, a cocktail reception with standing bites, or live stations (sushi bar, burger bar, etc.). A great caterer adjusts to every context and delivers flawless service, no matter the format.
culinary art
and
high-quality
service
Creating
a
unique ambience
OUR TAILOR-MADE
The Batignolles team is inspired by gastronomy without borders, aiming to share culinary and gourmet experiences with you, while offering the very best of French artisanal expertise. We carefully select the finest products from their regions of origin, respecting the seasons, to ensure consistent quality and optimal freshness.
EXTREM RIGOR AT ALL TIME
Whether it’s creating an exceptional dinner, elevating a cocktail reception with gourmet workshops, enhancing a conference day, managing a multi-day international congress, or serving as the gastronomic partner for major sporting and cultural events, every occasion is unique for us. We uphold the highest standards of quality, creativity, precision, and dedication.
A responsible caterer ensures respectful working conditions for its employees, providing fair wages and a safe, healthy workplace. Inclusivity and diversity are also key aspects of team management. By supporting the personal and professional development of its staff, the company strengthens its social role and positive impact on the community.
Environmental responsibility is a major priority for us, given our direct impact on the food supply chain and waste production. One of the first steps is to prioritize local, seasonal, and sustainably produced ingredients. By working with suppliers who adhere to ecological standards, reducing CO₂ emissions from transportation, and limiting the use of chemicals, caterers play an active role in preserving natural resources.
