COCKTAILS & RECEPTIONS

COLD BITES

  • Ricotta tartlet, honey, thyme, walnuts

  • Truffle deviled eggs

  • Salmon tartare, lemon, chives, house blini

  • Prosciutto & cultured butter on country bread

HOT BITES

  • Mini Truffle croque-monsieur

  • Crispy shrimp with sweet chili sauce

  • Parmesan arancini

  • Mini beef sliders with Comté cheese

MAINS & ENTREES

  • Free-range chicken breast, thyme jus

  • Pork tenderloin, whole-grain mustard sauce

  • Provençale Ratatouille

  • Roasted duck breast, honey balsamic reduction

  • Dauphinois potatoes

  • Mashed potatoes, butter or olive oil

  • Seasonal roasted vegetables

  • Mixed greens, house vinaigrette

LIVE STATIONS

  • Oysters bar

  • European Charcuterie station

  • European cheese station

  • Fresh pasta station

  • Wok and bowl station

CANAPES

COLD CANAPES

  • Salmon rillettes, lemon, dill, toasted baguette

  • Beef carpaccio, Parmesan, arugula

  • Burrata mousse, roasted cherry tomatoes, olive oil

  • Deviled eggs, herbs and Espelette pepper

  • Prosciutto-wrapped melon (seasonal)

HOT CANAPES

  • Salmon rillettes, lemon, dill, toasted baguette

  • Beef carpaccio, Parmesan, arugula

  • Burrata mousse, roasted cherry tomatoes, olive oil

  • Deviled eggs, herbs and Espelette pepper

  • Prosciutto-wrapped melon (seasonal)

VEGGIES

  • Roasted vegetable tartlets

  • Whipped goat cheese, honey, pistachio

  • Polenta squares, wild mushrooms

  • Cucumber cups, herbed cream cheese

SWEETS

  • Mini chocolate éclairs

  • Lemon tartlets

  • Fresh fruit skewers

STARTERS

COLD STARTERS

  • Whipped and Roasted feta with honey

  • Butternut squash velouté, toasted hazelnut

  • Eggplant Caviar dip with parsley and paprika

  • House-made foie gras, seasonal chutney, toasted brioche

HOT STARTERS

  • Seared scallops with celery root purée

  • Escargot puff pastry with garlic herb butter

  • Wild mushroom Risotto

  • Spanakopita (Spinach & Feta)

BOARDS

CHEESE BOARD

  • Selection of French and domestic cheeses

  • Brie or Camembert

  • Comté or Gruyère

  • Aged cheddar or goat cheese

  • Served with crackers, baguette, dried fruits, and nuts

CHARCUTERIE BOARD

  • Prosciutto

  • Salami

  • Coppa

  • Country pâté

  • Served with cornichons, whole-grain mustard, and bread

MIXED BOARD

  • Assorted cheeses and cured meats

  • Marinated olives

  • Roasted nuts

  • Fresh and dried fruits


MIXED BOARD

  • Hummus and baba ganoush

  • Roasted vegetables

  • Marinated mushrooms

  • Pita bread and crackers

BREAKFAST & BRUNCH

  • Freshly baked croissants and pastries

  • Seasonal fruit platter

  • Greek yogurt, honey, granola

  • Scrambled eggs, chives

  • Smoked salmon, cream cheese, bagels

  • Avocado toast, olive oil, sea salt

  • Quiche Lorraine or seasonal vegetable quiche

  • Eggs Benedict, hollandaise sauce

  • Brioche French toast, maple syrup

  • Roasted potatoes, herbs

  • Mixed green salad, house vinaigrette

  • Overnight oats, seasonal fruit

  • Chia pudding, coconut milk

  • Fresh fruit cups

DESSERTS

  • Thin apple tart, salted butter caramel

  • Dark chocolate mousse

  • Vanilla crème brûlée

  • Almond and lemon financiers